Tempura battered rockfish served with a spicy aioli.

Sweet lump crab folded with cheddar & cream cheese and seasoned with all the Maryland traditions. Topped with lump crab, tomatoes & scallions, served with toasted baguettes.

A full or half pound of jumbo shrimp steamed with Old Bay, onions and cocktail sauce. Full or Half Pound.

P.E.I mussels tossed in whitewine lemon and garlicbutter sauce with a touch of Old Bay and fresh basil, served with garlic toast points.

A mountain of battered waffle fries topped with crab dip, melted cheddar cheese, lump crab, tomatoes, scallions and chipotle ranch dressing.

Crispy panko breaded and served with texas dipping sauce.

Shaved Brussels sprouts, lump crab, bacon, garlic,cream and bleu cheese, topped with seasoned bread crumbs, served with crostini.

Hand breaded dill pickle spears served with chipotle ranch for dipping

Our crispy fries tossed in rosemary and garlic truffle butter, finished with parmesan cheese and served with a rosemary aioli.

Toasted baguette topped with melted fresh mozzarella and fresh basil and garlic tomato bruschetta. Served with a side of creamy tomato basil sauce.

Hand breaded and crispy fried mozzarella cheese with a side of creamy tomato basil sauce.

Dry-rubbed and slow smoked before being fried to order and tossed in sweet n' spicy bbq sauce. Served with bleu cheese & celery.

Fried until crispy and tossed in your choice of hot, mild, bbq, Old Bay or rosemary & garlic parmesan. Served with bleu cheese & celery.

Cajun seasoned tenderloin, with corn and black bean salsa and a chipotle crema.

Your choice of bbq smoked chicken or hearty beef chili over tri-colored tortilla chips with cheddar jack cheese, corn, jalapenos, tomatoes, onions and scallions.  Served with salsa & sour cream.

Chicken - 14 | Beef - 15

Blackened ahi with pineapple basil salsa, sweet Thai chili sauce and fried tortilla triangles.

Pulled smoked pork topped with coleslaw and cheddar cheese on pretzel rolls, finished with Peach Bourbon BBQ sauce. 

PEI mussels tossed in white wine, lemon and garlic butter sauce, with a touch of Old Bay® and fresh basil and served with garlic toast points.

Jumbo shrimp salad on brioche roll with lettuce and tomato.

Fresh sliced prime rib on toasted baguette with provolone cheese and sides of au jus and creamy horseradish sauce.

Fresh jumbo lump crab cake on brioche roll with lettuce, tomato and mayo.

Blackened ahi tuna with cucumber wasabi dressing, shredded jack cheese, diced tomatoes, and crisp green leaf lettuce.

Slow cooked and shredded bbq chicken, apple wood smoked bacon, cheddar cheese, sweet Texas BBQ sauce, lettuce & tomato.

Our famous rockfish bites wrapped up in shredded lettuce, tomato and remoulade.

Crispy battered chicken tossed in buffalo sauce with lettuce, tomato, red onions and bleu cheese dressing.

Slow smoked, sliced and piled high on a brioche bun with Peach Boubon BBQ sauce, pickled onions and cheddar cheese.

Cajun seasoned and sliced steak, caramelized onions, American cheese, on a sub roll with lettuce, tomato & mayo.

Our crispy battered chicken tenders with honey mustard, apple wood smoked bacon, cheddar jack cheese, lettuce & tomato.

Boneless breast of chicken, battered and fried, topped with provolone, bacon, lettuce, tomato and pickles, served on a brioche bun and a side of Texas BBQ sauce.

BBQ smoked chicken, melted into cheddar cheese with fresh tomatoes and red onions, served with a side of buttermilk ranch.

Grilled or blackened chicken with cheddar jack cheese, salsa & sour cream.

Crispy fried rockfish and crab with jack cheese, tomatoes, scallions and a touch of Old Bay® with a side of Chesapeake remoulade.

Shredded beef, caramelized onions, exotic mushrooms and Monterey Jack cheese on a grilled tortilla, served with creamy horseradish sauce.

Rich and creamy chowder with bell peppers, potatoes, corn and lump crab.

Shredded beef chili topped with cheddar cheese, sour cream, tomatoes, onions and scallions. Served with tortilla chips.

Hearty beef broth with caramelized onions, topped with croutons, provolone and Swiss cheese.

Sautéed exotic mushrooms, caramelized onions, provolone cheese and creamy horseradish sauce.

Applewood bacon, jack cheese, sweet Texas BBQ sauce and a crispy breaded onion ring.

Grilled and topped with traditional Maryland crab dip and melted cheddar cheese.

Blackened and topped with caramelized onions, roasted red peppers & bleu cheese.

Fresh avocado, applewood bacon, smoked gouda cheese & chipotle ranch dressing.

Grilled or Blackened with lettuce, tomato and mayo. 

$1 per additional topping

A blend of Bison, Wagyu, Elk and Boar in one ultimate burger.

Half pound Angus beef, bacon, smoked brisket, pickled onions and pimento cheese, on a brioche bun.

Crisp iceberg lettuce, crumbled bleu cheese, apple wood bacon, tomatoes, red onions and bleu cheese dressing.

Fresh grilled salmon, asparagus and avocado over mixed greens, cherry tomatoes shaved red onion and feta cheese with light Italian dressing.

Strawberries, blueberries and blackberries over mixed greens with poppyseed vinaigrette, goat cheese and spicy pecans.

Mixed greens, cherry tomatoes, apple wood bacon, red onions, sweet corn, shredded cheese and your choice of dressing.

Romaine lettuce, parmesan cheese, croutons & creamy Caesar dressing.

Mixed greens, cheddar jack cheese, corn salsa, avocado, finished with chipotle ranch dressing and fried corn tortilla strips.

Two sautéed chicken breasts topped with wild mushrooms, sun-dried tomatoes and baby spinach in marsala demi glace. Served over Yukon gold mashed potatoes.

Fresh salmon, grilled with a honey-ginger glaze, jasmine rice, grilled asparagus and cucumber tomato salsa.

Shrimp, capers and tomato, sauteed in a lemon garlic, white wine butter sauce, over linguine, on a bed of tomato sauce, served with garlic bread.

Sautéed chicken breast topped with fresh mozzarella cheese, jumbo lump crab and tomato bruschetta. Served over creamy tomato basil sauce with your choice of rice pilaf or Yukon gold mashed potatoes.

Blackened chicken and jumbo shrimp over penne, tossed in creamy alfredo sauce with Tasso ham, roasted red peppers, baby spinach and a side of garlic bread.

Jumbo shrimp, mussels & jumbo lump crab over linguine tossed in a white wine and lemon butter sauce with cherry tomatoes, asparagus & toasted garlic bread.

Single or double, traditional Maryland style crab cakes, served with fries and coleslaw.

Hand cut and finished with demi-glace, served with garlic mashed potatoes and sauteed green beans.

Grilled to order and finished with demi-glace, served with garlic mashed potatoes and sauteed green beans.

Applewood smoked, fall off the bone tender, baby back ribs, in Bourbon BBQ sauce, served with fries and coleslaw.

Stir-fried jasmine rice with asparagus, exotic mushrooms, onions, roasted red peppers, topped with grilled chicken and finished with Thai chili sauce.

14oz slow smoked, hand cut prime rib, grilled to order and served with garlic mashed potatoes, green beans and a side of tiger sauce.

Boneless short rib, served over garlic mashed potatoes and green beans, with pan sauce.

Our famous rockfish bites, served with fries & coleslaw.

Beef tenderloin tips, onions, exotic mushrooms and Brussels sprouts, in a Creole mustard sauce over Jasmine rice.

Caramelized onions, bleu cheese & balsamic reduction.

Add 3 jumbo shrimp in Creole Tasso ham gravy.

Sautéed mushrooms and onions.

Add a crab cake.