A Full or Half pound of Jumbo shrimp steamed with old bay and sautéed onions.
Prince Edward Island mussels steamed in white wine and garlic butter, served with baguette.
Fresh cut chicken tenders battered and fried served on a mountain of crispy fries with a side of honey mustard.
Our Original Crispy fires tossed in rosemary butter and served with a side of rosemary aioli.
Crispy battered waffle fries topped with our Maryland style crab dip, cheddar cheese, tomatoes, scallions & chipotle ranch for dipping.
Tempura battered rockfish served with a spicy aioli.
Topped with shrimp, crab, jack cheese and scampi butter, finished with fresh tomatoes, basil and parmesan.
Dry rubbed and slow smoked jumbo wings tossed in sweet n' spicy BBQ Sauce then char broiled and served with bleu cheese & celery.
Lightly battered and tossed in your choice of hot, mild, or bbq, served with bleu cheese dressing and celery sticks.
Fresh mozzarella cheese breaded with herbs and spices, served on skewers with a side of tomato basil sauce.
Tender slow roast beef, caramelized onions and sautéed mushrooms wrapped up with lettuce, tomato, melted provolone cheese and Horseradish cream.
Our crispy hand battered chicken tossed in buffalo sauce and wrapped up with lettuce, bleu cheese, red onions and tomatoes.
Caribbean grilled tuna with lettuce, tomato, roasted red pepper aioli and fresh mango salsa.
Blackened Ahi tuna rolled up with shredded lettuce, diced tomatoes, jack cheese and cucumber wasabi dressing.
Classic Caesar salad wrap with a chopped grilled or blackened chicken breast.
Made with crispy portabella fries, caramelized onions, roasted red peppers, melted provolone cheese, lettuce, tomato and creamy horseradish sauce, Served with fries.
Crispy tempura chicken tenders, lettuce, tomato, apple wood bacon, cheddar cheese and honey mustard.
Slow cooked and shredded BBQ chicken with lettuce, tomato, sweet Texas BBQ sauce & apple wood bacon with melted cheddar cheese.
Our famous rockfish bites wrapped up in shredded lettuce, tomato and remoulade.
All served in a crock with a side of toasted baguette
A Rich creamy chowder flavored with jalapeños, bell peppers, bacon, potatoes & corn, topped with lump crab.
Hearty chili topped with cheddar, onions, tomatoes, sour cream and served with a side of tortilla chips.
A hearty blend of slow-cooked tender beef, carrots, onions celery and potatoes.
With wasabi cucumber dressing on a Kaiser roll with lettuce and tomato.
Fresh sliced prime rib with provolone cheese served on a toasted baguette with au jus for dipping or creamy horseradish sauce.
Thinly sliced prime rib topped with American cheese on a toasted baguette with lettuce, tomato and mayo.
Fresh jumbo lump crab cakes with lettuce, tomato and mayo on a Kaiser roll.
Jumbo steamed shrimp salad served on toasted brioche with lettuce and tomato.
Choice of fresh grilled chicken breast or 8oz Burger. All served with fries, lettuce and tomato
Fried Portabella, caramelized onions, provolone cheese and horseradish sauce.
Topped with apple wood smoked bacon, jack cheese, texas dipping sauce and fried onion petals.
Fresh sliced avocado, apple wood bacon, smoked gouda cheese & chipotle ranch dressing.
Blackened and topped with caramelized onions, roasted red peppers and crumbled bleu cheese.
Topped with our and melted cheddar cheese.
Grilled or Blackened with lettuce, tomato and mayo.
Add your choice of cheese, bacon or other topping. - .50 each
Add to any Salad: Grilled Or Blackened Chicken 3.99, Grilled or Blackened Steak 6.99, Five Jumbo Grilled Shrimp 5.99, Jumbo Lump Crab 7.99, Grilled Or Blackened Tuna 5.99, Grilled Salmon 6.99
Dressing Choices : Ranch, Bleu Cheese, Lite Italian, Honey Mustard, Raspberry, Caesar
A whole head of grilled romaine topped with fresh mozzarella cheese, diced tomatoes, balsamic vinaigrette, parmesan cheese, red onions and sweet balsamic glaze.
Fresh hearts of romaine lettuce tossed with parmesan cheese, crotons and creamy Caesar dressing.
Half of a giant head of iceberg lettuce snow capped with crumbled bleu cheese, bacon, diced tomatoes, diced red onion and bleu cheese dressing.
Riesling poached pears and aged gorgonzola cheese over mixed greens with a sweet Riesling-Champagne Vinaigrette, candied walnuts and shaved red onions.
Crispy tempura chicken and tortilla triangles over a salad of mixed greens, chopped bacon, corn, diced tomatoes, cheddar jack cheese, and your choice of dressing.
Grilled salmon atop a bed of mixed greens with grilled asparagus spears, cherry tomatoes, diced avocado, shaved red onion & feta cheese with our light Italian dressing.
Mixed greens, cherry tomatoes, bacon, , corn, croutons, onions, shredded cheese and your choice of dressing.
Sautéed Rockfish crusted with lump crab and jack cheese, served atop a bed of creamy lemon butter with rice pilaf and veggie skewers.
Blackened chicken over penne pasta tossed in creamy alfredo sauce with country ham, roasted red peppers, baby spinach and Cajun seasoning.
Slow roasted and tender cooked beef with carrots, onions, celery and mashed potatoes.
Jumbo Shrimp, Mussels and Jumbo Lump Crab over Linguine pasta tossed in a garlic and white wine butter sauce with fresh cherry tomatoes, basil, and toasted garlic bread.
Two sautéed chicken breasts, topped with lump crab sautéed with fresh tomatoes, basil and garlic. Served over rice pilaf or mashed potatoes.
Grilled salmon topped with melted fresh mozzarella cheese and sauteed lump crab with tomato basil bruschetta. Served over creamy tomato basil sauce and rice pilaf.
Twin grilled chicken breasts topped with Bel Air's best crab dip and cheddar cheese, served over mashed potatoes and finished with garlic cream sauce.
Jumbo lump crab cakes with all the right seasonings, served with mashed potatoes and veggie skewers.
House smoked and sweet BBQ glazed pork ribs that are tender to the bone. Served with waffle fries and cole slaw.
Seasoned and grilled with white wine butter served with a vegetable skewer & mashed potatoes topped with crumbled bleu cheese and bacon.
Add caramelized pearl onions & button mushrooms 2.99
Apple wood smoked & Grilled prime rib served with mashed potatoes & sauteed green beans.
Blackened served with caramelized onions and gorgonzola cheese, garlic smashed red bliss potatoes and a veggie skewer.
Lodge grilled steak served with a Texas style crab cake and your choice of vegetable skewer, garlic smashed red bliss potatoes or rice pilaf.
Pan-seared flat iron steak with fresh rosemary, white wine butter and topped with a red wine demi-glaze served with rosemary fries.
Tender slow-cooked beef, caramelized onions, sautéed mushrooms, jack cheese and tiger sauce.
BBQ Chicken, cheddar cheese, tomatoes, onions and BBQ sauce. Served with a side of ranch.
Cheddar and jack cheese served with salsa and sour cream.
Grilled or blackened chicken with cheddar and jack cheese, served with salsa and sour cream.
Lump Crab and rockfish sautéed in a creamy lemon butter with tomatoes, scallions and jack cheese. Served with a side of remoulade.
with bleu cheese crumbles and apple wood bacon.
Served with choice of side: fries, pototo salad, apple sauce, rice or corn
With Whipped cream and chocolate sauce